
Next time, I will try 2 eggs & reduced fat sour cream. Sprinkled rest of cheese on top for last 20-30 min. It was plenty cheesy!) Was definitely ready to eat in 1 1/2 hours. I think it would be fine to if you want to stretch it a little farther. (compromised on the amount: a little more than the recipe calls for, but not quite the whole box. Step 2 Add pasta to a 5-quart slow cooker. Cook pasta until al dente, about 7 minutes. In this order: 1 beaten egg, sour cream, spices (used white pepper), soup, 1% milk. Step 1 Bring large pot of water to a boil over high add macaroni and 4 1/2 teaspoons of the salt. Whisked all the other ingredients in a separate bowl first before adding them to the pot. Was not completely melted when other ingredients were added, but it did not matter- was all melted in the end. HOW TO MAKE CROCK POT MAC AND CHEESE Add pasta and liquids to the slow cooker.

Here they are: 1- Spray the crock of a 5 qt or 6 qt slow cooker with cooking spray. After reading a lot of reviews & using some common "cook" sense here's how this turned out suberb! While the noodles were cooking (6 min), I sprayed the pot lightly with Pam (just in case, like 1 reviewer suggested), turned my 3-qt Crock Pot on High & melted the butter (not margarine) & sharp cheese (I grated 16 oz wedge of sharp hoop cheese & reserved a little for the top later). The steps to make this creamy macaroni and cheese are easy.
