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Best crock pot mac and cheese
Best crock pot mac and cheese










Next time, I will try 2 eggs & reduced fat sour cream. Sprinkled rest of cheese on top for last 20-30 min. It was plenty cheesy!) Was definitely ready to eat in 1 1/2 hours. I think it would be fine to if you want to stretch it a little farther. (compromised on the amount: a little more than the recipe calls for, but not quite the whole box. Step 2 Add pasta to a 5-quart slow cooker. Cook pasta until al dente, about 7 minutes. In this order: 1 beaten egg, sour cream, spices (used white pepper), soup, 1% milk. Step 1 Bring large pot of water to a boil over high add macaroni and 4 1/2 teaspoons of the salt. Whisked all the other ingredients in a separate bowl first before adding them to the pot. Was not completely melted when other ingredients were added, but it did not matter- was all melted in the end. HOW TO MAKE CROCK POT MAC AND CHEESE Add pasta and liquids to the slow cooker.

best crock pot mac and cheese

Here they are: 1- Spray the crock of a 5 qt or 6 qt slow cooker with cooking spray. After reading a lot of reviews & using some common "cook" sense here's how this turned out suberb! While the noodles were cooking (6 min), I sprayed the pot lightly with Pam (just in case, like 1 reviewer suggested), turned my 3-qt Crock Pot on High & melted the butter (not margarine) & sharp cheese (I grated 16 oz wedge of sharp hoop cheese & reserved a little for the top later). The steps to make this creamy macaroni and cheese are easy.












Best crock pot mac and cheese